Any differences (such as ease of use, cleaning, dishwasher safe, etc.) are helpful. We don’t plan to buy cookware a lot of times. We’re considering a Le Creuset 9-piece enamel-over-iron set versus three-ply stainless steel (Emeril Pro-Clad, Cuisinart Multiclad Pro, Marcus Samuelsson, Le Creuset) and five-ply discontinued cookware from Spring of Switzerland (Dr. Weil brand)).
The more I look, the more confused I get. Maybe I just can’t go wrong with any of them and should just decide.